Best buffet in the pacific northwest by FAR! - During lunch hours, you can have all the poke you want! - There's a giant salad bar - There's a massive selection of sushi - Most of the typical Chinese buffet menu items! - Free refills!! You can choose between the classic drink dispenser items or their mango lemonade, raspberry iced tea, and another I forget - Chocolate fountain - Abundance of fresh fruits- cantalope, honeydew, grapes, yum! - Many ice cream flavors to choose from - Steak, sausages, and other meats - Classic Chinese buffet menu items (cheesy spinach, sesame chicken, crab rangoons, red bean buns shaped as peaches, custard buns, and all your buns) - Chinese items (beef tripe, chicken feet, snow fungus soup, tapioca soup, etc.) - All the poke you can eat!! A total steal during the lunch hour!! This place has never failed to impress me every time I came here in the past 4 years!!

For a $24 buffet (the current adult lunch price on M-F), I have to rate highly because everything was at least OK, if not better than OK, and the selection was impressive. I would have rated a 5 except that nothing was outstanding. Food: - Unfortunately no crab legs or lobster at lunch, but after reading other reviews, at least I did not have to wait for anything except for my food to cook on their Mongolian Grill where you select your ingredients (meats like beef/shrimp, veggies, noodles/rice, garlic) and hand them off to an employee to be grilled. - Lots of Chinese food like sesame chicken, egg drop soup, jian dui, chicken feet, fried rice, chow mein, eggplant, etc. - There was also a lot of different sushi and a noodle station (with udon, ramen, and maybe more) that I did not try because I did not have room for it after trying other food that I wanted more that day lol. My stomach can only fit so much! Dessert: My recommendation is to dip a rice krispie in the chocolate fountain! They also have ice cream, cotton candy, and a bunch of little cakes. Seating: There were a ton of tables. It was a huge restaurant. Most of the seating area was in what looked like a big banquet room. I believe they are also able to host large events. Parking: Lots of it in the lot out front.

Feast Buffet. How I love thee. I've held off on writing a review for so long, because I don't know how to summarize the depth of my love for Feast. TL;DR: Feast Buffet is an above-average Asian seafood buffet. If you're a glutton and you aren't picky, you will be happy. Now getting to the full review... Food: Feast offers a wide assortment of seafood dishes, from steamed crab to sushi to raw oysters. This is where you get your money's worth. Go for the crab legs, bowl of chopped salmon sashimi, cups of amaebi (sweet shrimp), and butterfish/black cod to get your money's worth. The sushi between average to not-great, so I recommend just focusing on your favorites (in my case, the unagi). The non-seafood options are relatively average. They've got the usuals like steak, sausage, fried rice, noodles, etc plus a dim sum bar and fun options like frog legs and crawfish. You can get a custom stir-fry made (I never go for that). There's also an assorted salad bar (waste of stomach space if you ask me, but whatever floats your boat). Once upon a time, they had snails. Big, delicious, steamed snails. I never saw them again, and my heart breaks a little every time I visit. Ah... Dietary Tips: If you're lactose-intolerant, bring a buttload of Lactaid/lactase for the desserts. Everything other than the cotton candy has dairy. The have tons of little desserts and their ice cream is surprisingly smooth and good. I like to take one of everything and eat a couple bites of each... So make sure you are prepared. Also, if you do not like to eat seafood, I don't think Feast is worth your money. They do have steak, sausage, dim sum, and a few other non-seafood proteins, but they aren't anything special. Lobster Tips: On weekends, Feast brings out lobster tails every 15 minutes or so. If you see the tray appear, make a beeline for it ASAP because all the tails disappear in a matter of seconds. Make sure to go earlier in the evening so you can take advantage of this to eat as many lobster tails as possible. There's hot butter in the opposite corner of the room, near the grill area, fried rice, and orange chicken. Also, be aware that towards the end of the night, Feast will start to bring out lesser-quality lobster (perhaps in an attempt to wean off the crowd?), usually smaller, drier, whole lobster tails and a gross, gelatinous, chopped lobster in sauce. We are not fans of these. Space: Feast is large with a lot of variety in seating. There are lots of tables in 3 separate areas, a private room, and they can accomodate parties from anywhere between 1 to probably around 50+ people. (You'll want to make a reservation for any super large group.) You pay at the front and they hand you a buzzer that rings when your table is ready. After you've found your table, you're on your own to dive into the big buffet area in the center of the room. There are utensils in the corners and drink machines along one wall. The bathrooms are fairly clean and I appreciate the touchless faucets, soap, and paper towels (a must when everyone is eating crustaceans with their hands). Price: Feast is pricy. There's no way around that. On weeknights, you'll probably be paying $40+ per person. On weekends, you're looking at $50+. Lunches are cheaper. But they do have better food options (including lobster) on the weekends. So skip lunch and come prepared to win. Don't bring your picky/dainty eater friends. It's you vs the buffet. You are here to FEAST!!!

This is the buffet of all buffets IMO. I'ts huge! There's lot of seating, they're great for larger parties, and the buffet spread itself is very impressive. We were celebrating a bday and this was quite the feast to celebrate with. Of course they have your basic food options, definitely tons for pickier eaters to choose from, but they have so much more. Lots of sushi, a noodle bar with all the fixings, a lot of different seafood like baked salmon, shrimp alfredo, panko fried fish, and so much more. I was even shocked there were some dishes I had never heard of and I did a little walk through before grabbing a plate just to look and read everything. I was able to try a lot of food that I normally wouldn't order a whole dish of, like chickens feet. It was hard to not grab everything but I came with an appetite and tried as much as I could. I think the most impressive section is the dessert bar. Theres a cotton candy machine, ice cream, lots of cakes, a chocolate fountain... it's amazing! We came during lunch on a weekday. Kids eat at a discount based on their age and prices are higher for dinner and weekends.